Homemade Mayonnaise: Recipes Not To Be Missed
These homemade mayonnaise recipes are easy to make and contain healthier ingredients than most commercial versions. They are ideal for flavoring sandwiches, sandwiches and many other dishes. Do you want to make her own mayonnaise? Try the recipes we are about to share with you!
The basic ingredients we will use are eggs, oil, vinegar, lemon and salt. However, to give some variations a special touch, we suggest adding herbs, spices and other ingredients to flavor them. Read on to find out how to prepare them.
The 4 best recipes for homemade mayonnaise
Nowadays it is easy to find different types of mayonnaise and sauces in the supermarket or in grocery stores. However, many avoid these options, as they are high in calories and with chemical ingredients. Are there any alternatives? Obviously yes!
We have at our disposal a wide variety of recipes for homemade mayonnaise and enjoy this sauce without too much regret. We can prepare them by choosing natural and healthy ingredients, avoiding the excess fat often contained in commercial versions. Try them!
1. Homemade mayonnaise: traditional recipe
Let’s start with a standard version, enhanced with a touch of mustard. We recommend choosing cold pressed extra virgin olive oil, because the result will be much healthier. Let’s work!
Ingredients
- 2 eggs
- 2 tablespoons of organic apple cider vinegar (40 ml)
- 1/2 teaspoon of organic mustard powder (2.5 g)
- 1/2 teaspoon of sea salt (2.5 g)
- 2 cups of cold pressed extra virgin olive oil (500 ml)
Preparation
- Blend the eggs, apple cider vinegar, mustard and sea salt until smooth.
- Still with the blender on, add the olive oil slowly.
- Continue to blend until the mayonnaise has thickened. If you notice that it remains liquid, add more oil and blend.
- Pour the mayonnaise into a container with an airtight lid and store in the refrigerator.
2. Carrot mayonnaise
How about a vegetable mayonnaise to accompany toast or bread? If you love carrots, this variant is for you. It is a lighter recipe than the previous one, enriched with a touch of garlic, oregano and cayenne pepper.
Ingredients
- 1/2 cup of olive or sunflower oil (100 ml)
- 3 steamed carrots
- The juice of one lemon
- Salt and pepper
- 2 cloves of ground garlic
- Oregano, cayenne pepper and coriander (to taste)
Preparation
- Boil the carrots until they are softened.
- Then, blend them together with garlic, lemon and other spices.
- Without stopping blending, add the oil a little at a time, until you get the desired consistency.
3. Watercress mayonnaise
This exquisite option stands out on this list of recipes for homemade mayonnaise, as it is ideal to accompany appetizers on special occasions. Its flavor goes well with corn triangles such as nachos, with toast, crackers or the like.
Ingredients
- Fresh cress (200 g)
- Homemade basic mayonnaise (150 g)
- Spreadable cheese (100 g)
- 4 crab sticks
- 2 tablespoons of lemon juice (40 ml)
- Salt and Pepper To Taste)
Preparation
- Remove the stem and the hardest parts of the cress. Then, squeeze it to soften it.
- Blend all the ingredients until you get a homogeneous mixture.
- Finally, before serving it as a side sauce, be sure to keep it in the fridge for at least 2 hours.
4. Lime and coriander mayonnaise
Homemade mayonnaise gets an exquisite flavor with the addition of coriander. In this version we recommend adding lime juice and a dash of lemon juice. Something is missing? Obviously yes! You can’t miss the delicious flavor of coriander.
Ingredients
- 1 whole egg
- 3 tablespoons of lime juice (60 ml)
- 2 tablespoons of lemon juice (40 ml)
- 10 chopped cilantro leaves
- Salt and Pepper To Taste)
- 1 cup of olive oil (250 ml)
Preparation
- Blend all the ingredients until the mayonnaise appears thick.
- Enjoy it with salads, fish and meat.
Are you still reluctant to eat mayonnaise? Try one of these recipes and enjoy it from time to time to accompany your favorite dishes. Just be careful to moderate yourself in order not to ingest too many calories.
